Head Chef / Kitchen Manager - Bali's Premier Hospitality Scene

Are you a culinary leader with a passion for excellence and a drive to elevate Bali’s vibrant hospitality industry? PT Global Mega Servis is seeking a dynamic Head Chef / Kitchen Manager to lead our kitchen operations in one of Bali’s most sought-after locations. In this role, you’ll be responsible for overseeing daily kitchen operations, ensuring high-quality food production, and maintaining a clean and efficient kitchen environment. Join us in Bali, where every dish tells a story, and every meal is an experience.

As the Head Chef / Kitchen Manager at PT Global Mega Servis, you’ll play a pivotal role in shaping the culinary landscape of Bali. Our state-of-the-art kitchen is equipped with the latest tools and technologies, including modern cooking equipment, food safety systems, and inventory management software. You’ll work closely with our team of skilled chefs, ensuring that every dish meets our high standards of quality and taste.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Manage kitchen staff, including hiring, training, and performance evaluations.
• Develop and implement food and beverage menus, considering seasonal availability and customer preferences.
• Maintain inventory levels and order supplies as needed.
• Troubleshoot and resolve kitchen issues, such as equipment malfunctions or supply shortages.
• Participate in cost control measures to ensure efficient use of resources.
• Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or Kitchen Manager in a high-volume restaurant or hotel.
• Proven track record of success in a similar role, with a strong focus on food quality, cost control, and operational efficiency.
• Certification in food safety and hygiene, such as HACCP or ServSafe.
• Strong knowledge of kitchen management software, such as QuickBooks or SAP.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Familiarity with local market trends and customer preferences in the hospitality industry.
• Ability to work in a fast-paced, high-pressure environment.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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